| / English Dictionary |
BLANC
| Pronunciation (US): |  | (GB): | |
I. (noun)
Sense 1
Meaning:
A white sauce of fat, broth, and vegetables (used especially with braised meat)
Classified under:
Nouns denoting foods and drinks
Hypernyms ("blanc" is a kind of...):
bechamel; bechamel sauce; white sauce (milk thickened with a butter and flour roux)
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