| / English Dictionary |
CRUCIFER
| Pronunciation (US): |  | (GB): | |
I. (noun)
Sense 1
Meaning:
Any of various plants of the family Cruciferae
Synonyms:
crucifer; cruciferous plant
Classified under:
Hypernyms ("crucifer" is a kind of...):
herb; herbaceous plant (a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests)
Meronyms (parts of "crucifer"):
cruciferous vegetable (a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts)
Hyponyms (each of the following is a kind of "crucifer"):
malheur wire lettuce; Stephanomeria malheurensis (a small plant of Oregon resembling mustard; a threatened species)
radish; radish plant (a cruciferous plant of the genus Raphanus having a pungent edible root)
Capsella bursa-pastoris; shepherd's pouch; shepherd's purse (white-flowered annual European herb bearing triangular notched pods; nearly cosmopolitan as an introduced weed)
Camelina sativa; gold of pleasure (annual European false flax having small white flowers; cultivated since Neolithic times as a source of fiber and for its oil-rich seeds; widely naturalized in North America)
Brassica perviridis; Brassica rapa perviridis; spinach mustard; tendergreen (Asiatic plant cultivated for its swollen root crown and edible foliage)
bok choi; bok choy; Brassica rapa chinensis; Chinese white cabbage; pak choi; pakchoi (Asiatic plant grown for its cluster of edible white stalks with dark green leaves)
Brassica rapa pekinensis; celery cabbage; Chinese cabbage; napa; pe-tsai (plant with an elongated head of broad stalked leaves resembling celery; used as a vegetable in east Asia)
mustard (any of several cruciferous plants of the genus Brassica)
Brassica rapa ruvo; broccoli raab; broccoli rabe (plant grown for its pungent edible leafy shoots)
turnip plant (any of several widely cultivated plants having edible roots)
Brassica oleracea gongylodes; kohlrabi (plant cultivated for its enlarged fleshy turnip-shaped edible stem)
borecole; Brassica oleracea acephala; cole; colewort; kail; kale (a hardy cabbage with coarse curly leaves that do not form a head)
Brassica oleracea italica; broccoli (plant with dense clusters of tight green flower buds)
Brassica oleracea botrytis; cauliflower (a plant having a large edible head of crowded white flower buds)
Brassica oleracea gemmifera; brussels sprout (plant grown for its stout stalks of edible small green heads resembling diminutive cabbages)
Brassica oleracea; cabbage; cultivated cabbage (any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers)
Brassica oleracea; wild cabbage (wild original of cultivated cabbages; common in western coastal Europe)
Anastatica hierochuntica; resurrection plant; rose of Jericho (small grey Asiatic desert plant bearing minute white flowers that rolls up when dry and expands when moist)
alyssum; madwort (any garden plant of the genus Alyssum having clusters of small yellow or white flowers)
Alliaria officinalis; garlic mustard; hedge garlic; jack-by-the-hedge; sauce-alone (European herb that smells like garlic)
cress; cress plant (any of various plants of the family Cruciferae with edible leaves that have a pungent taste)
Holonyms ("crucifer" is a member of...):
Brassicaceae; Cruciferae; family Brassicaceae; family Cruciferae; mustard family (a large family of plants with four-petaled flowers; includes mustards, cabbages, broccoli, turnips, cresses, and their many relatives)
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