| / English Dictionary |
DAIRY PRODUCT
| Pronunciation (US): |  | (GB): | |
I. (noun)
Sense 1
Meaning:
Milk and butter and cheese
Classified under:
Nouns denoting foods and drinks
Hypernyms ("dairy product" is a kind of...):
food product; foodstuff (a substance that can be used or prepared for use as food)
Meronyms (substance of "dairy product"):
hexadecanoic acid; palmitic acid (a saturated fatty acid that is the major fat in meat and dairy products)
Hyponyms (each of the following is a kind of "dairy product"):
milk (a white nutritious liquid secreted by mammals and used as food by human beings)
cream (the part of milk containing the butterfat)
half-and-half (half milk and half light cream; contains 10% to 18% butterfat)
butter (an edible emulsion of fat globules made by churning milk or cream; for cooking and table use)
yoghourt; yoghurt; yogurt (a custard-like food made from curdled milk)
whey (watery part of milk produced when raw milk sours and coagulates)
curd (coagulated milk; used to make cheese)
clabber (raw milk that has soured and thickened)
cheese (a solid food prepared from the pressed curd of milk)
Context examples:
You can get B vitamins from proteins such as fish, poultry, meat, eggs, and dairy products.
(B Vitamins, NIH)
It is fat-soluble (can dissolve in fats and oils) and is found in fatty fish, egg yolks, and dairy products.
(Cholecalciferol, NCI Dictionary)
An micronutrient-fortified fermented dairy product with potential positive immunomodulatory activity.
(Micronutrient-Fortified Probiotic Yogurt, NCI Thesaurus)
The DASH eating plan emphasizes vegetables, fruits, and whole grains; includes fat-free or low-fat dairy products, fish, poultry, beans, nuts, and vegetable oils; and limits sweets, sugary beverages, and red meats.
(Low-glycemic diets may not improve cardiovascular outcomes when compared to high-glycemic diets, NIH)
Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones.
(Organic food, NCI Thesaurus)
A genus of minute, nonmotile gram-positive thermotolerant bacteria that are common in dairy products and the mammalian intestinal tract.
(Microbacterium, NCI Thesaurus)
Dairy products, eggs and white meat were very expensive in most low-income and lower middle–income countries, while most fruit and vegetables were relatively expensive in Asia and Sub-Saharan Africa.
(High cost of healthy food to blame for malnutrition, SciDev.Net)
Pentadecylic acid is not normally synthesized by animals, but is found in trace amounts in dairy products.
(Pentadecylic Acid, NCI Thesaurus)
Domesticated bovine animals usually kept on a farm or ranch and used for the production of meat or dairy products or for heavy labor.
(Cow, NLM, Medical Subject Headings)
We get proteins in our diet from meat, dairy products, nuts and certain grains and beans.
(Dietary Proteins, NIH)
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