| / English Dictionary |
NOUVELLE CUISINE
| Pronunciation (US): |  | (GB): | |
I. (noun)
Sense 1
Meaning:
A school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream
Classified under:
Nouns denoting foods and drinks
Hypernyms ("nouvelle cuisine" is a kind of...):
cuisine; culinary art (the practice or manner of preparing food or the food so prepared)
Domain region:
France; French Republic (a republic in western Europe; the largest country wholly in Europe)
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