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POLYUNSATURATED FATTY ACID

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 I. (noun) 

Sense 1

Meaning:

An unsaturated fatty acid whose carbon chain has more than one double or triple valence bond per molecule; found chiefly in fish and corn and soybean oil and safflower oilplay

Classified under:

Nouns denoting substances

Hypernyms ("polyunsaturated fatty acid" is a kind of...):

unsaturated fatty acid (a fatty acid whose carbon chain can absorb additional hydrogen atoms)

Hyponyms (each of the following is a kind of "polyunsaturated fatty acid"):

omega-3; omega-3 fatty acid (a polyunsaturated fatty acid whose carbon chain has its first double valence bond three carbons from the beginning)

omega-6; omega-6 fatty acid (a polyunsaturated fatty acid whose carbon chain has its first double valence bond six carbons from the beginning)

linoleic acid; linolic acid (a liquid polyunsaturated fatty acid abundant in plant fats and oils; a fatty acid essential for nutrition; used to make soap)

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 Context examples: 

Polyunsaturated fatty acid with 20 carbons and 4 double bonds at the 3rd, 6th, 9th, and 12th carbons from the methyl end.

(Eicosatetraenoic Acid n-3, NCI Thesaurus/CRCH)

Polyunsaturated fatty acid with 18 carbons and 4 double bonds at the 3rd, 6th, 9th, and 12th carbons from the methyl end.

(Parinaric Acid n-3, NCI Thesaurus/CRCH)

Polyunsaturated fatty acid with 20 carbons and 2 double bonds at the 6th and 9th carbons from the methyl end.

(Eicosadienoic Acid n-6, NCI Thesaurus/CRCH)

Polyunsaturated fatty acid with 18 carbons and 2 double bonds at the 9th and 12th carbons from the methyl end.

(Octadecadienoic Acid n-9, NCI Thesaurus/CRCH)

Saturated and monounsaturated fatty acids are synthesized by the body, whereas polyunsaturated fatty acids are not and must be obtained in the diet.

(Fatty acid, NCI Thesaurus)

A class of polyunsaturated fatty acids with 18 carbons and 2 double bonds.

(Octadecadienoic Acid, NCI Thesaurus/CRCH)

Polyunsaturated fatty acid with 18 carbons and 2 double bonds at the 3rd and 6th carbons from the methyl end.

(Octadecadienoic Acid n-3, NCI Thesaurus/CRCH)

Polyunsaturated fatty acid with 18 carbons and 2 double bonds at the 4th and 7th carbons from the methyl end.

(Octadecadienoic Acid n-4, NCI Thesaurus/CRCH)

A class of polyunsaturated fatty acids with 22 carbons and 3 double bonds.

(Docosatrienoic Acid, NCI Thesaurus/CRCH)

Polyunsaturated fatty acid with 18 carbons and 3 double bonds at the 6th, 9th and 12th carbons from the methyl end.

(Gamolenic Acid, NCI Thesaurus/CRCH)




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